Create a visual marketing campaign for a food truck spin-off for Bayan Ko.
A popular neighborhood restaurant in Chicago, Bayan Ko, is kicking off a new big initiative: a food truck. Bayon Ko is a well-known fusion style restaurant combing Filipino and Cuban dishes. They plan to use it in circulation during the week and reserve it for private events on the weekends. Most importantly, the owners has asked for a system or way of displaying the trucks location when its in use throughout the city. They plan to utilize social media, but has also asked for other options, whether that means using another app like Toast or developing a simple mobile-friendly marketing site. The majority of the customers that they suspect will be interested in tracking or ordering from the truck via mobile, will likely be local and have some knowledge about the food truck.
The truck will be supported by the main restaurant and will likely be parked on-display out front when not in use. The main restaurant is in the Lincoln Square neighborhood, which is dog friendly, walkable, and local. There are a few other prominent restaurants and breweries nearby, including Goose Island. The restaurant is listed on websites like Eater.com and gets a steady stream of tourist traffic as a result.
The owners has expressed that they are open to out-of-the-box marketing or partnership ideas that could help positively impact the launch of the food truck initiative. They also asked for some thoughts and updates to the restaurants existing brand.
Below is a list of suggested deliverables that could be created.
The client has expressed interest in a bight and fun food truck that relates to the existing brand.
Client asked for a few specific views:
The client has requested a physical and online (mobile) menu. They also plan to put the menu items on the side of the food truck. Additionally, a QR code should be implemented.
To help support the launch of the truck, a few assets have been requested:
As mentioned in the brief, the owners would like the ability to showcase where and when the truck will be serving customers around Chicago. This should be a mobile-first design.
Bayan Ko is a environmentally conscience restaurant and would like the design of the cups, napkins, and food trays to reflect that.
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